Fall and winter are traditionally the toughest seasons for animals that spend the majority of their time outside. For farmers there are choices to be made as to just how many and which beef or dairy cattle that they want to carry through the winter. For the small or hobby farmer this choice may not be as commercially driven as a larger operation. Small farm cattle may be special breeds and sometimes even old fashioned sentiment may be a factor. However, there are challenges to be met both practical and financial if your cattle are going to emerge healthy and happy into spring pastures.