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Farm - Seed - Vegetable Seed - Greens, Lettuce & Cabbage


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Southern States Black-Seeded Simpson Lettuce is famous for its rapid growth. This large upright is compact with a sweet, crisp taste and matures in 43 days.

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A beautiful variety with medium-large leaves that are rounded at the tips, the Southern States Bloomsdale Longstanding Spinach is crinkly and thick, with shiny, rich green leaves. A good choice for late spring or summer harvesting as it matures in just 45 days. Good freezing qualities, enjoyed fresh or frozen with no bitterness.

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The Southern States Bravo Cabbage is an industry standard for its long and vigorous growth capabilities. Excellent disease resistant and ready to harvest in 80 days. Space 10" to 12" for market and 18" to 24" for sauerkraut.

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Southern States Buttercrunch Lettuce is a cool weather loving, black-seeded variety lettuce, with a crisp, buttery flavor. Buttercrunch is loosely headed and similar to Bibb, only larger. Matures in 58 days.

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A southern favorite, the Southern States Champion Collards variety collard is a high yielder, featuring uniform, strong blue-green leaves on 34" stalks in 78 days. Known for its winter hardiness.

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A favorite in the south, the Southern States Charleston Wake Cabbage is a compact plant that produces a sweet tasting head of 4lb to 5lb in 70-75 days.

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Southern States Dwarf Blue Curled Scott Kale is resistant to cold weather, making this variety great for freezing. Compliments salads and is excellent when steamed. Spreading and uniform plant that matures in 53 days.

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You can't beat Kale if you are looking for tasty greens with high vitamin and mineral content. The leaves of the Southern States Dwarf Essex Rape Kale are sweet, tender and crunchy especially when harvested after exposure to frost. This variety is a great choice for food plots, as deer love winter greens. Enjoy greens boiled, steamed, stir-fried or as a fresh addition to salads and sandwiches. Care: Keep soil moist, weed free and feed every 4-6 weeks. Matures in 30 days.

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The Southern States Dwarf Siberian Kale is perfect for home and market gardens, as well as freezing. This resilient and hardy plant stays low and spreads with large, thick leaves. Matures in 60 days.

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The Southern States Early Jersey Wakefield Cabbage is an early variety that is medium green in color with heads that are 7" long and 5" in diameter. Matures in 63 days and has a crisp, white interior.

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Southern States Florida Broadleaf Mustard is a favorite of southern gardeners, with its bright green leaves and creamy white midribs. A large, erect plant with vigorous growth habit (50 days). Packed with vitamins, this variety is great for salads or cooking and freezes well.

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The Southern States Garden Greens Mix is a combination of kale, mustard and turnips to produce a diverse "greens" patch, adding variety to the garden and to your meals. Matures in 60 days.

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Weight: 0.3 lbs

Dimensions: 8.00x6.00x0.70

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Southern States Georgia Southern Collards grow like cabbage, are rich in vitamins and have dark blue-green leaves. Thrive in cold climates as frost improves its flavor; mature over 80 days. Used extensively for greens.

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Southern States Giant Southern Curled Mustard is an impressively large variety with oval-shaped leaves that curl and fringe on the edges in 60-70 days. Bright medium green, this southern favorite is enriched with vitamins, and does well canned or frozen.

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The Southern States Golden Acre Cabbage is a beautiful addition to the garden with outer leaves dark green fading to lighter green at maturity (about 55 days). Medium bright, upright and compact. About 11" tall. Head is 6" to 7" in diameter, weight 3lb to 3-1/2lb.

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Southern States Grand Rapids Lettuce have perfect leaves for salads that are large, crisp, and tender. Seeds mature in 43 days.

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