Garden - Vegetable Seed - Mixed Veggies

If you're looking for a novelty vegetable that's fun to grow and use, turn to the Southern States Birdhouse Gourds seeds. In just about 95 days, these seeds mature into creamy orange vegetables with mottled browns and are shaped like a bottle, making them ideal as birdhouses for cavity-nesting birds.

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Grow between 4 to 6 eggplants on each plant with Southern States Black Beauty Eggplant. These juicy vegetables will grow on a 24" to 30" erect and compact vine with large leaves and will be a deep purplish black with smooth skin. Adapted to freezing. Matures in 83 days.

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Noted for great taste, color, shape and texture, the Southern States Cherry Belle Radish seeds produce a uniform, round root vegetable that is bright cherry red. Has a crunchy white interior that is mild and sweet, perfect for hot beds or greenhouse forcing. All-America Selections bronze medal award winner. Matures in 22 days.

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Southern States Clemon Spineless Okra seeds are the most productive, producing 4' long plants with 6" to 7" pods. These straight, spineless pods mature in 60 days.

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With plants measuring 2-1/2' to 3' tall and sturdy, Southern States Dwarf-Stalk Long Green Okra seeds produce 7" pods that are very tender when young, dark green and ribbed. Matures in just 50 days.

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The Southern States Easter Egg Radish seeds are a multi-line hybride that produce white, red, puple, pink and violet-colored root vegetables. Tops are medium height, medium green and strap-leaved. The excellent flavor and interior quality make these radishes the perfect treat! Need only 28 days for maturation.

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Southern States Hybrid Annie Oakley Okra seeds are a high-yiedling, spineless variety that can be planted at a high population rate. The pods will be long and slender when fully  mature in 50 days and remain tender longer than some other okras. Great for gumbo!

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Similar to the Seven Top variety, the Southern States Hybrid Topper Turnip is erect and a very energetic producer. Freezes well, matures in 35 days.

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The Southern States Hybrid White Lady Turnip is a popular cool-weather vegetable grown for its crisp roots and delicious greens. The root can be served sliced on a relish tray with dips. It is also enjoyed sliced and boiled or mashed. Prepare greens by steaming. Care: Keep soil moist, weed free and feed every 4 weeks. Roots are completely white. Matures in 45 days.

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The Southern States Hybrid White Lady Turnip is a popular cool-weather vegetable grown for its crisp roots and delicious greens. The root can be served sliced on a relish tray with dips. It is also enjoyed sliced and boiled or mashed. Prepare greens by steaming. Care: Keep soil moist, weed free and feed every 4 weeks. Roots are completely white. Matures in 45 days.

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Like a parsnip, the Southern States Mammoth Sandwich Island Salsify seeds produce large, uniform, smooth, creamy white root vegetables. Perfect for winter storage, these veggies mature in 150-180 days. Grow and store them with your parsnips.

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Spice it up with Southern States Mixed Gourds seed packets. A special mixture of small- and large-type gourds, you can produce a variety of these decorative vegetables. For best results, sown seeds to avoid thinning, allowing the slower growing types to be included in the mixture. Maturation for the gourds varies between 90 and 120 days, so be on the lookout!

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