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Farm - Seed - Vegetable Seed - Peppers


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You'll know the Southern States California Wonder Peppers are fully mature when they turn scarlet red and are very sweet (74 days). These strong plants are dynamic growers that reliably yield sweet and mild, dark green peppers that are thick-walled and 4" to 4-1/2" long!

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Weight: 0.3 lbs

Dimensions: 8.00x6.00x0.70

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Southern States Hungarian Yellow Wax Peppers are perfect for canning, pickling or use in spicy dishes! These 6" long peppers will grow to 1-1/2" thick at the shoulders and will turn from yellow to a fiery red. The pepper plants will grow up to 22" tall and provide mature vegetables in 65 days.

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One of the most popular peppers, Southern States Hybrid Bell Boy Pepper seeds produce 4-lobed, sweet peppers in 74 days. Great as an early-season pepper, this variety is also an All-America Selections winning hybrid and tolerant to tobacco mosaic.

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Holy jalepeno! The hot, 3" Southern States Jalepeno M Peppers ripen from green to a brilliant red and add zest to salsas and other spicy dishes. They're bright colors also make them aesthetically pleasing kitchen displays. Seeds mature in 75 days.

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Weight: 0.3 lbs

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Know what you're getting with the Southern States Jupiter pepper seeds: a consistent high yielder of block, 4-lobed peppers that grow to 4-1/2" long by 4-1/4" wide! This particular variety of pepper is also resistant to the tobacco mosaic virus and matures in 78 days.

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Weight: 0.3 lbs

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Can, dry or pickle the Southern States Long Red Cayenne Peppers, which grow up to 5" in length and 1/2" in diameter around the shoulder.These are one hot pepper variety, but also thin, slender and twisted for a great artistic appeal! These plants will grow 24" to 30" tall, upright and vigorously. Matures in 70 days.

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Weight: 0.1 lbs

Dimensions: 5.00x3.50x0.50

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The mild-flavored Southern States Pimento Peppers are the leading canning variety. Mature in 70 days after transplanting and turn a crimson red when ripe.

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Weight: 0.3 lbs

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Ideal for pickling, Southern States Sweet Banana Pepper seeds will produce 5" to 6" long, medium-thin, light yellowish-red fruits that taper to a point at the end. The plant has a continuous fruiting habit, so just plant it once and continue reaping its crops throughout the season! These particular peppers mature in 70 days after transplanting.

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Weight: 0.3 lbs

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