Farm - Seed - Vegetable Seed - Tomatoes

Grow better, sweet-tasting tomatoes from July until the first frost with Southern States Better Boy. It's a medium-maturing tomato (75 days) and is resistant to a number of diseases (such as verticillium and fusarium wilt) and root knot nematodes.

Learn More...

The Southern States Big Beef is your traditional, extra large and meaty beefstake tomato with an old-fashioned flavor. Stake out these particular beefstakes as they grow and prune them regularly for best results with up to double the production! Matures in 73 days.

Learn More...

The Southern States Celebrity seeds will produce the best sliced tomatoes for sandwiches in 70 days! The vines are medium-sized, but strong enough to hold these 7oz-8oz, flavorful tomatoes. Also great for juicing and tomato-based sauces. And, despite the Celebrity tomato's size, it's resistant to cracking.

Learn More...

Southern States Homestead tomatoes are large, vibrant tomatoes that are resistant to fusarium wilt. This variety can withstand higher tempatures, so it is ideal for Southern gardeners. A flavorful fruit maturing at 7oz-8oz is perfect for slicing and canning. Be sure to support these sizeable plants with stakes or cages. Seeds mature in 80 days.

Learn More...

Southern States Big Boy tomato definitely lives up to its name. This hybrid fruit averages at 10oz, with many reaching over 1lb! Healthy, indeterminate vines produce these big beauties all summer long. Start the seeds indoors 6-8 weeks before your normal planting time, and it will mature in 78 days after the transplant.

Learn More...

There is a reason why the Husky Golden tomato is an All-America Selections winner. This versatile yellow fruit is not only hardy, requiring little or no pruning, but it is also a flavorful, meaty addition to any dish. This American favorite matures in 70 days.

Learn More...

Southern States Ponderosa tomatoes are extremely large, ranging from 15-25oz, and are meaty with an old fashioned flavor. The Ponderosa tomato is flat and solid with very few seeds, making it a good choice for recipes that call for chopped, drained tomatoes, or for a big, juicy addition to your sandwiches. This "big bertha" of a fruit takes about 3 months (86 days) to mature.

Learn More...

Southern States Roma tomatoes are thick and meaty with very few seeds, making them ideal for canning, sauces and pastes. This variety produces dozens of 2oz-3oz pear-shaped red fruits, maturing fully in 76 days.

Learn More...

Sturdy and dependable, Southern States Rutgers tomatoes are like a strong army of fruit. Matures in 80 days.

Learn More...