Summary: This delicious slicing variety is easy to grow, producing slim crispy-sweet fruit 10-12 in/25-30 cm long. Plants are tolerant to a wide range of cucumber diseases. The seed cavity is small and the skin so mild and thin that you don't need to peel it. Many find the "burpless" type of cucumber much easier to digest. Enjoy fresh in salads or as a garnish.. 
When and where to plant: Select sunny, well drained location and sow seed in the late spring when the soil is warm and all danger of frost is past. For earlier crop start indoors 4-6 weeks before setting out. For best results, loosen soil with spade or fork, fertilize with vegetable food and smooth with rake. Firm soil over seed and keep moist. Plant in rows to facilitate trellising.
Care: Keep soil moist, and feed monthly. Tie vines on a trellis to save space and assure development of long straight fruits..
Harvesting: Harvest regularly when 8-12 in/20-30 cm long.
Health Note: A low calorie salad vegetable with many vitamins/minerals.