Summary: Fun and easy to grow year round, indoors and out. The tasty and attractive leaves will add a gourmet touch to your garnishing and flavoring. Leaves may also be dried.
When and where to plant: Soak seeds for 24 hours, then plant in sunny location as soon as soil can be worked. Cultivate soil and enrich with vegetable food. Firm soil over seed. In the fall set young plants in pots and grow on window sill indoors.
Care: Keep soil moist, clean and feed every 6 weeks.
Harvesting: For best flavor, pick early in the morning. Flavoring improves with successive cuttings.
Planting
Depth |
Seed
Spacing |
Spacing
Between Rows |
Days To
Germination |
Space After
Thinning |
Days To
Maturity |
| ¼ in / 6 mm |
1 in / 3 cm |
15 in / 38 cm |
20-30 |
3-6 in / 8-15 cm |
70-90 |