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Delicious Apple Crisp - Recipe

Ms. Laura M. Badawy

Enjoy experimenting with this classic dish by trying out sweet, tart or tangy apple varieties. A perfect compliment to follow your favorite entrees, your friends and family will beg you for the recipe. Serve this dish warm with creamy vanilla bean ice cream for an extra yummy dessert. To jazz up your plate presentation, sprinkle a bit a cinnamon over your treat!


  • 6 apples - sliced (Granny Smith or Golden Delicious)
  • 1/3 cup brown sugar
  • ½ cup rolled oats
  • ¾ cup flour
  • 1 cup sugar
  • ½ teaspoon salt
  • 1/3 cup margarine
  • ¼ cup water
  • Cinnamon - to sprinkle

Combine sugars, oats, flour and salt for crumb mixture. Mix well. Cut in margarine. Grease a 9" x 12" pan bottom and sides. Spread apples on bottom of pan. Pour water over apples, then sprinkle cinnamon over apples. Put crumb mixture on top.

Bake at 350 degrees F for 40 minutes. Enjoy while still warm.

Click to download a printable PDF of this recipe!

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