Home Canning Series - VI: Water Bath Canning Video
Unsure what to so with that bumper crop of vegetables and fruits from the garden this summer? Southern States will guide you through preserving your fruits and vegetables by canning them to enjoy year round.
Use the water bath canning method for foods high in acid content such as most fruits, fruit juices, tomatoes, sauerkraut, pickles and relishes. The water bath canner is a deep pot with a metal rack for holding the jars. It should be deep enough to leave 1 or 2 inches of water boiling vigorously over the tops of the jars.
Watch a video demonstration of this canning method: