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From trendy restaurants to home cooks, Arugula is becoming an increasingly popular addition to the kitchen. This variety is a slow bolting annual with stalks and lobed leaves that are mild in flavor. Arugula grows 8-10 inches tall and is commonly used in braising mixes and salads. Baby leaves can start being harvested 15 days after planting, full plant maturity will occur in 30 days.
Southern States Seed Division
Southern States Vegetable Seed
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