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Home-Grown String Bean Casserole


Home-Grown String Bean Casserole

  • 2 cans condensed cream of mushroom soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups French's® French Fried Onions

Stir together soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions and place into a 3 quart casserole dish. Bake at 350 degrees for 25 minutes. Remove from oven then stir. Top with remaining onions, and return to oven for an additional 5 minutes.

Variation: Instead of using soy sauce, substitute 1/2 cup shredded cheddar cheese. Another nice touch is to sprinkle some additional cheese when topping with the remaining french fried onions.

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