Perfect for culinary needs, the Kennebec Potato features a medium maturity rate with a high yield of large oblong tubers. You can tell these potatoes apart from others because of their white skin and white flesh. Their specific gravity ranges from 1.075 to 1.100. Excellent for baking, boiling, chipping and frying. Price above represents a per pound price for a 50 lb. bag.
Red Pontiac Potato features a late maturity and is a mid-season table stock with a high yielding return and medium specific gravity. Tubers are round to oblong with medium deep eyes, dark red skin, sometimes netted and white flesh. This seed is drought tolerant but susceptible to potato virus Y, bruising and scab. Price above represents a per pound price for a 50 lb. bag.
Yukon Gold Potato features a medium maturity, mid-season table stock and yellow flesh. Guaranteed to produce a high yield with a high specific gravity. Tubers are oval with shallow pink eyes and a yellowish-buff skin. Susceptible to scab but resistant to potato virus A and potato leaf roll virus. Price above represents a per pound price for a 50 lb. bag.
The classic turnip. Purple-Top White Globe Turnips have medium-large tops, are dark green and erect. Root is 4" to 5" in diameter and globe shaped. Frost adds flavor, keeps well, and matures in 55 days.
Excellent for boiling and frying, the Red Norland Potato 1 lb Bag features an oblong tuber, smooth and flattened shape, and a medium red color. This seed is widely accepted and has an early maturity rate. Price above represents a per pound price for a 50 lb. bag.
Price above represents a per pound price for a 32lb bag. Onion Sets, or "baby" onions, are used to grow green and/or dry onions. Taking about 4 to 5 weeks to mature, plant these seeds in your garden in either late fall or early spring to achieve green onions. If left in for the full 90-day maturity period, you will have dry onions in late July or early August.
Blue Lake Bean 274 is a lush, high-yielding bush bean with 5" to 5-1/2 " long dark green pods. This particular variety matures slowly in 61 days and is fiber-free, making it a tender and flavorful addition to the garden.